Coffee Cider

Coffee Cider

• 1 part mulled syrup
• 3 parts filter coffee, a brighter blend or fruit-forward single origin
• A dash or two of orange bitters or fresh orange slice (I used dried orange slices this time around)

Mulled Syrup Recipe:

• 300g unrefined sugar
• 2 oranges, halved
• 6 whole cloves (or teaspoon equivalent)
• 6 whole all spice (or teaspoon equivalent)
• 2 cinnamon sticks (or teaspoon equivalent)
• 1/4 nutmeg (or teaspoon equivalent)
• 1 liter water
• 6 oz Tart juice (we used pomegranate)
• Simmer and reduce liquid by 40%-50%, strain through a cheesecloth.

For a printable version of the recipe, please click here.